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Tom Anderson  
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 More options Jul 25 2008, 7:29 pm
Newsgroups: misc.fitness.weights
From: Tom Anderson <t...@urchin.earth.li>
Date: Fri, 25 Jul 2008 12:29:39 +0100
Local: Fri, Jul 25 2008 7:29 pm
Subject: Re: Whey protein reaction?

On Thu, 24 Jul 2008, Jason Carlton wrote:
>> That's 420 extra calories, which is certainly not exactly inconsiderable.
>> But still, it's just 420 calories of other stuff you have to not eat.
>> Either have a green salad for dinner, or Warrior it up and skip lunch.

> I was thinking along the same lines of switching to a salad for dinner.
> I'm having a hard time with about 20lbs of fat that I've been fighting
> for about a year and a half now. I'm doing cardio 3-4 days a week, I've
> completely removed white flour from my diet (which is a big change for
> me), and drink only water and unsweetened tea (another big change; I
> used to drink 4-5 sodas a day), but I haven't lost so much as 1/4"
> around my waist.

TWINS!!!

Sometimes, i can lose weight fairly easily, by exactly the same method -
cut out the unneccessary calories like sugar in my drinks and coffee,
biscuits and chocolate bars during the day, butter in my sandwiches, etc.
Then i get to a point where that doesn't work, and i switch to salads for
dinner. Then i get to a point where that doesn't work either, and i still
have a little pot belly.

I probably don't do enough cardio, though.

>> Also, is coral calcium the most gratuitously environmentally unfriendly
>> thing ever, or what? Is it actually made of coral?

> I might be wrong about this one, but I was of the understanding that
> coral calcium really came from the shells of shellfish. So it's not
> REALLY coral, but more like oyster shell. At least, that's my
> understanding.

You got me interested, so i looked it up:

http://en.wikipedia.org/wiki/Coral_Calcium

It's made from fossilised coral deposits, which basically means limestone.
I can't see any reason to think it'd be superior to calcium carbonate from
any other source.

tom

--
No noon today. Noon tomorrow. There's always a noon tomorrow.


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