Newsgroups: rec.food.cooking
From: hahabogus <inva...@null.null>
Date: Thu, 24 Jul 2008 05:24:20 GMT
Local: Thurs, Jul 24 2008 1:24 pm
Subject: Re: Best way to store uncooked rice?
Sheldon <PENMAR...@aol.com> wrote in news:23c08db1-7bfc-4684-9cf1-
bdcb10076...@e39g2000hsf.googlegroups.com: > Anthony Ferrante wrote: It would make more sense to stick it in a 170F ish oven for a while...I >> I checked two bags of rice I had stored and both had little bugs on > 99.9 pct of the time insect eggs are in rice (and other grain have seen fruit flies survive in a microwave. But heating the rice would probably dry it out more... making it taste stale. Your best bet would be to store it in an air tight container and replace the air with nitrogen...That's how they are supposed to keep coffee fresher longer. But getting the equipment to do that would probably be too costly for home use. Next best choice would be a air tight container in a freezer. Or buy rice in smaller amounts that you can use up before the bugs become apparent. -- The house of the burning beet-Alan You must Sign in before you can post messages.
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