Healthy cooking oils - rec.food.cooking

Message from discussion Healthy cooking oils

Dimitri

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More options Jul 25, 8:06 am

Newsgroups: rec.food.cooking

From: "Dimitri" <Dimitr...@prodigy.net>

Date: Thu, 24 Jul 2008 17:06:59 -0700

Local: Fri, Jul 25 2008 8:06 am

Subject: Re: Healthy cooking oils

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"Blinky the Shark" <no.s...@box.invalid> wrote in message
news:pan.2008.07.24.22.59.13.730553@thurston.blinkynet.net...

>> If you burn the oil (surpass the smoke point) the oil will give the food
>> an
>> unpleasant taste - the exception of course being butter - where burning
>> the
>> butter lightly will give a very nice nutty flavor.

> Is this the "nutty flavor" that I've seen referred to with various types
> of cheeses that I've never encountered with those types? I'm not falling
> for *that* again, when I'm in the cheese department. :)

> --
> Blinky

Also called brown butter sauce>

http://www.cooks.com/rec/view/0,1750,147190-231206,00.html

I use it all the time to reheat blanched and shocked asparagus.

--
Old Scoundrel

(AKA Dimitri)

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