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Serene Vannoy  
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 More options Jul 24, 12:26 pm
Newsgroups: rec.food.cooking
From: Serene Vannoy <ser...@serenepages.org>
Date: Wed, 23 Jul 2008 21:26:23 -0700
Local: Thurs, Jul 24 2008 12:26 pm
Subject: Re: Vegganaise

Wayne Boatwright wrote:
> Serene, I'm really curious about this product, but still too skeptical to
> rush out a buy a jar.  I buy either Best Foods or make my own.  Can you
> tell me what the ingredients are in it?  I'm making the assumption that
> it's probably healthier than regular mayonnaise.  I haven't actually looked
> for it in the store yet, but I'm sure it's readily available in my area.

I don't know that it's any healthier, Wayne. It's just vegan, which
means there are no eggs in it. Now normally, I think eggless
"mayonnaise" tastes like ass, but I like this stuff, and when I was a
vegan, it kept me from the pit of despair. However, it's essentially
100% fat, just like mayonnaise is, and probably has about the same
amount of calories and stuff, but I wouldn't know, because calorie
counting isn't my deal.

If you have no reason not to eat real mayo, I'd say do the real mayo,
especially if you're fine with eggs in other stuff, or if you're able to
make your own mayo, which of course is superior to even my favorite
commercial brands.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef


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