Google Groups Home
Help | Sign in
Message from discussion Best way to store uncooked rice?
The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
Chile Fiend  
View profile
 More options Jul 24, 8:25 pm
Newsgroups: rec.food.cooking
From: Chile Fiend <norri...@fix.h0tma1l.com>
Date: Thu, 24 Jul 2008 12:25:15 +0000
Local: Thurs, Jul 24 2008 8:25 pm
Subject: Re: Best way to store uncooked rice?
Anthony Ferrante <ferrante276-ngs...@yahoo.com> wrote in
news:ophe8451ff5sb6o2vou8pb7dgruagh0l8p@4ax.com:

> I checked two bags of rice I had stored and both had little bugs on
> the inside. What is the best way to store uncooked rice to avoid bugs
> or is there no way to prevent it? A friend told me that she stores her
> bags of rice in the fridge until needed.

> Thanks,
> Anthony

Some of the brown rice we buy actually suggests using the fridge/freezer to
store as there are oils present that can (and will) go rancid if left
around at room temp. We just use glass mason jars which I vaccum seal and
stack them in the back of fridge/freezer. Each can is a 2 meal or 4 serving
portion. Tastes great and no creepy crawlers to worry about.

    Reply to author    Forward  
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.

Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2008 Google