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Message from discussion Freeze soy milk?
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Mikie  
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 More options Jul 24, 10:28 pm
Newsgroups: rec.food.cooking
From: Mikie <mp...@msn.com>
Date: Thu, 24 Jul 2008 07:28:14 -0700 (PDT)
Local: Thurs, Jul 24 2008 10:28 pm
Subject: Re: Freeze soy milk?
On Jul 23, 9:26 pm, Serene Vannoy <ser...@serenepages.org> wrote:

> m...@privacy.net wrote:
> > Can I stock up on soy milk by freezing it?

> Yep.  I used to do it all the time. Nowadays, though, I just buy the
> aseptic packs that last practically forever.

> Serene

> --
> "I think I have an umami receptor that has developed sentience." -- Stef

I also have done so successfully and I make my own soy milk (at about
30 cents a quart). When I get lazy I buy the 2 half gallon pack of
SILK, for 5,89, (1.50 a qt,  But I prefer to stay away from
PASTEURIZED soy milk.  Buy the machine, make your own from organic non-
GMO beans,  and freeze to your hearts content.

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